"The big lines are already forming for Uncle Tetsu, the Japanese import bakery operation known for their airy cheesecakes that now open on the continent (it was previously opened in Hawaii). The new build, pictured above, is part of the larger food hall finishing up inside the Westfield Santa Anita, and is currently soft-open with hours from 10 a.m. to 9 p.m. Monday through Saturday, and 11 a.m. to 7 p.m. Sundays."
Saturday, October 22, 2016
Uncle Tetsu Cheesecake's First Continental U.S. Location Draws Massive Lines - Eater LA
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